The Gilded Pig

27 Nov

Hello world! Welcome to the Gilded Pig, and the very first installment of what I hope to be the cornerstone of my culinary exploits online.

One Response to “The Gilded Pig”

  1. Elsa November 30, 2010 at 12:14 pm #

    It looks delicious, it was delicious, I vouch for it.

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