I’ve been working on cured salmon (gravlax) and delicious and buttery brioche over the weekend. I’ll post those up as soon as I’ve wrapped it all up! I’ve also made some additions to the site. There are now categories as well as tags, and I’ve begun writing all the recipes and linking them to their respective post. I’ll be tweaking some more with the site in the coming weeks, so stay tuned for more changes!
Porco Gastronomicus' Blog
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- About
- Recipes — Section Coming Soon!
- Venezuelan Culinary Extravaganza Recipes
- Soup Trio Recipes
- Rosemary Thyme Hollandaise and Poached Eggs Recipe
- Carnitas Tacos Recipe
- Seafood Impromptu Recipes
- Pasta Frola (Fruit Tart)
- Brioche de Nanterre
- Gravlax
- Pan de Jamon
- Mushroom Cream, Lamb Chops and Lemongrass Mashed Potatoes
- Mushroom Pasta
- Coquilles St. Jacques
The Gilded Pig 
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