Pan de Jamon

16 Dec

Pan de Jamon (Ham Bread) is a Venezuelan Christmas specialty bread that I always look forward to. It is quite simply a rolled bread with ham, bacon, olives, capers, and raisins. Although it originated in Venezuela, it can be credited to Portuguese immigrant bakers whom have historically operated all the bakeries in Venezuela. I have missed Pan de Jamon dearly after I left Venezuela in 2003. Recently however, I convinced my mom to make some.

The main ingredients and the pliable dough

The rolling process
All ready to roll up

Once the bread is all rolled up it gets perforated so the excess humidity can escape, and painted with some egg wash what had sugar, salt, and water.

Before and after baking

The result was delicious! It is savory, sweet, crunchy, and just all around a delicious treat.

Spiral on the inside from the rolling

Here is the recipe!


3 Responses to “Pan de Jamon”

  1. Maria Santini December 28, 2011 at 4:42 pm #

    I will love this recipe!!

  2. Kathy Vi December 9, 2015 at 11:54 am #

    I did the Pan de Jamon and its Super super Super super Delicious.
    Thanks for teaching us.


  1. WASHINGTON, USA: Savoring Time with Aging Parents « World Moms Blog - March 22, 2011

    […] made delicious apple pie (granny smiths were her favorite kind of apple) and pan de jamón.  I remember how excited Papi would get when she made Hungarian goulash over homemade […]

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