After a long hiatus I have started to cook and plan posts again. I am working out the kinks on getting some molecular gastronomy posts on the way, but in the meantime I will be posting regular creations as I cook them. I think I am going to take the direction of the blog towards a more pictures, and less text. I still plan to have recipe write-ups, but the focus will be more on food styling and aesthetics. So stay tuned!
Porco Gastronomicus' Blog
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- About
- Recipes — Section Coming Soon!
- Venezuelan Culinary Extravaganza Recipes
- Soup Trio Recipes
- Rosemary Thyme Hollandaise and Poached Eggs Recipe
- Carnitas Tacos Recipe
- Seafood Impromptu Recipes
- Pasta Frola (Fruit Tart)
- Brioche de Nanterre
- Gravlax
- Pan de Jamon
- Mushroom Cream, Lamb Chops and Lemongrass Mashed Potatoes
- Mushroom Pasta
- Coquilles St. Jacques
The Gilded Pig 
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