Tag Archives: olives

Octopus Revisited

27 Dec

So my family cooked some magnificent tapas over Christmas and I just couldn’t wait to post these up. I also got a new camera, so I am still working out all of the details of how to use it!

We made some octopus (Galician style), and I plated it nicely along with a spinach whip cream. We also had some great olives, caper berries, anchovies, and a scallop lardon salad to go with it.

Ingredients for the spinach whip cream

Frying up the potatoes and onions for the Tortilla

The octupus before and after cooking

Lardons (Bacon!)

Other ingredients for the scallop salad

Tortilla, olives, caperberries, and anchovies

Molded Pulpo a la Gallega

Scallop and Lardon Salad

Pan de Jamon

16 Dec

Pan de Jamon (Ham Bread) is a Venezuelan Christmas specialty bread that I always look forward to. It is quite simply a rolled bread with ham, bacon, olives, capers, and raisins. Although it originated in Venezuela, it can be credited to Portuguese immigrant bakers whom have historically operated all the bakeries in Venezuela. I have missed Pan de Jamon dearly after I left Venezuela in 2003. Recently however, I convinced my mom to make some.

The main ingredients and the pliable dough

The rolling process
All ready to roll up

Once the bread is all rolled up it gets perforated so the excess humidity can escape, and painted with some egg wash what had sugar, salt, and water.

Before and after baking

The result was delicious! It is savory, sweet, crunchy, and just all around a delicious treat.

Slices
Spiral on the inside from the rolling

Here is the recipe!