BLT time! This is going to be a quick post. I made this delicious, yet really simple salad and BLT a couple of days ago. I sliced ripe plantains for the salad and fried them up until they were crispy. The sugars in the plantains worked really well with the bacon. I think next time I might be a bit more adventurous and come up with something more complicated that involves both ingredients. Here are a few non-fancy pictures:
The ingredients
Top view
Yum!
On another note, I have been planning with my family for Christmas meals and desserts. I’ll be doing a hefty post on that soon. I have also been thinking of running some polls for what I should cook next. Once I fiddle with the polling widget I’ll try that out. After Christmas I am thinking of doing a duck confit special, so do stay tuned in the coming weeks for some spectacular posts!
The Gilded Pig 