After a long hiatus I have started to cook and plan posts again. I am working out the kinks on getting some molecular gastronomy posts on the way, but in the meantime I will be posting regular creations as I cook them. I think I am going to take the direction of the blog towards a more pictures, and less text. I still plan to have recipe write-ups, but the focus will be more on food styling and aesthetics. So stay tuned!
Tag Archives: update
Weekend Knead
12 DecI’ve been working on cured salmon (gravlax) and delicious and buttery brioche over the weekend. I’ll post those up as soon as I’ve wrapped it all up! I’ve also made some additions to the site. There are now categories as well as tags, and I’ve begun writing all the recipes and linking them to their respective post. I’ll be tweaking some more with the site in the coming weeks, so stay tuned for more changes!
Bureaucracy in action!
4 DecCarnitas tacos post coming soon. I promise! I’ve been caught up filling out paperwork and haven’t had a chance to post the fantastic carnitas tacos meal I made a couple of days ago. Once I get all the paperwork done I’ll put up the pictures. After that I’ll be working on a chili con carne post, so stay tuned foodies! Im also figuring out the details for a recipe and catering section on the site. Ideally I’d like to build a recipe library based on the posts (I’ve got it mostly worked out. I just need to actually write out the recipes when I get some free time). As for the catering section, I am thinking for small groups in the Greater Toronto Area. Also, I’ve set up an email account for the blog if anyone wants to contact me: admin@thegildedpig.com
Keep on reading!
The Gilded Pig
27 NovHello world! Welcome to the Gilded Pig, and the very first installment of what I hope to be the cornerstone of my culinary exploits online.
The Gilded Pig 