The Gilded Pig is my pet gastronomical project. Here I seek to document my culinary exploits. In other words, the highlights of what I cook and eat. As the name of the blog suggests pork is often an element in my dishes. That being said, I am by no means a strict porketarian (from time to time I venture into porkless and even vegetarian dishes). If you like what you see, and would like me to teach/cook or have you as a guest blogger contact me at admin@thegildedpig.com
Cheers
This is me just before cooking (notice how sparkling clean my chef jacket still is!)
The Gilded Pig 
100 deliciosos
How do you manage with one of those wire coil stovetops? Impressive!!!