Venezuelan Culinary Extravaganza (Arepas, Empanadas, Guasacaca, Platanos Dulces, Yuca)
Soup Trio (Spiced Pumpkin, Split Pea, Black Beans)
Rosemary Thyme Hollandaise and Poached Eggs
Seafood Impromptu (Stew and Amuse Bouches)
Pasta Frola (Fruit Tart)
Gravlax (Cured salmon)
Pan de Jamon (Ham bread)
The Gilded Pig 
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