I haven’t been able to post in a while with Christmas and work getting in the way! But I’ve been taking pictures though. Here is little experiment with stuffed pasta I did the other day. I decided to mix up the recipe I generally use for pasta dough (100g flour, 1 egg, 25g melted butter) and see how it would turn out.
Confit and Sautee
I stuffed the pasta with garlic confit, sauteed scallops and crimini mushrooms. As for the sauces, I did a really simple roma tomato coulis and a shitake, lobster, and yellow foot mushroom sauce.
Mushrooms, Pasta and Coulis
I brushed the pasta with some of the oil I had used to confit the garlic, and garnished it with a little piece that was fried until crispy.
Arrangement
The Gilded Pig 