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Octopus Revisited

27 Dec

So my family cooked some magnificent tapas over Christmas and I just couldn’t wait to post these up. I also got a new camera, so I am still working out all of the details of how to use it!

We made some octopus (Galician style), and I plated it nicely along with a spinach whip cream. We also had some great olives, caper berries, anchovies, and a scallop lardon salad to go with it.

Ingredients for the spinach whip cream

Frying up the potatoes and onions for the Tortilla

The octupus before and after cooking

Lardons (Bacon!)

Other ingredients for the scallop salad

Tortilla, olives, caperberries, and anchovies

Molded Pulpo a la Gallega

Scallop and Lardon Salad

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BLT Time!

17 Dec

BLT time! This is going to be a quick post. I made this delicious, yet really simple salad and BLT a couple of days ago. I sliced ripe plantains for the salad and fried them up until they were crispy. The sugars in the plantains worked really well with the bacon. I think next time I might be a bit more adventurous and come up with something more complicated that involves both ingredients. Here are a few non-fancy pictures:

 

The ingredients

Top view

Yum!

On another note, I have been planning with my family for Christmas meals and desserts. I’ll be doing a hefty post on that soon. I have also been thinking of running some polls for what I should cook next. Once I fiddle with the polling widget I’ll try that out. After Christmas I am thinking of doing a duck confit special, so do stay tuned in the coming weeks for some spectacular posts!