So my family cooked some magnificent tapas over Christmas and I just couldn’t wait to post these up. I also got a new camera, so I am still working out all of the details of how to use it!
We made some octopus (Galician style), and I plated it nicely along with a spinach whip cream. We also had some great olives, caper berries, anchovies, and a scallop lardon salad to go with it.