So my family cooked some magnificent tapas over Christmas and I just couldn’t wait to post these up. I also got a new camera, so I am still working out all of the details of how to use it!
We made some octopus (Galician style), and I plated it nicely along with a spinach whip cream. We also had some great olives, caper berries, anchovies, and a scallop lardon salad to go with it.
Ingredients for the spinach whip cream
Frying up the potatoes and onions for the Tortilla
The octupus before and after cooking
Lardons (Bacon!)
Other ingredients for the scallop salad
Tortilla, olives, caperberries, and anchovies
Molded Pulpo a la Gallega
Scallop and Lardon Salad
The Gilded Pig 